Search results: 372
Contemporary Philippine Arts from the Regions
The subject covers various contemporary arts practices of the region where the school is located. It aims to provide students with an appreciation of a broad range of styles in the various disciplines with consideration on their elements and principles, and engage them to an integrative approach in studying arts. Through this subject, students will broaden and acquire the necessary creative tools that open opportunities in pursuing their individual career goals and aspirations.
Cookery 10
Eggs are versatile ingredient in culinary in which could be found in almost product that we eat or intake. This may be eaten fresh/raw, or cooked which if eaten over thousands of years. There are many kind of eggs, but the most common choice if that of the chicken. It is also known to be a complete food.
This module will help you learn on different parts, kinds, uses, and nutritive value of an egg. It will take you through a different learning and experience on what are the capabilities of an egg which you could encounter during the practicum or cooking in your houses. You will also find this module helpful if you involve yourself in the topic, read the lesson carefully, follow the instructions in all activities and answer all the provided learning activities.
ENGLISH 10 Q2
This Learning Management System (LMS) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated for you to understand each lesson.
Each course is composed of different parts. Each part shall guide you step-by-step as you discover and understand the lesson prepared for you.
Pre-tests are provided to measure your prior knowledge on lessons in each LMS. This will tell you if you need to proceed on completing this module or if you need to ask your facilitator or your teacher’s assistance for better understanding of the lesson. At the end of each module, you need to answer the post-test to self-check your learning. Answer keys are provided for each activity and test. We trust that you will be honest in using these.
If you have any questions in using this LMS or any difficulty in answering the tasks in this module, do not hesitate to consult your teacher or facilitator.
Thank you.
ENGLISH 9 Q2
This Learning Management System(LMS) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated for you to understand each lesson.
Each LMS is composed of different parts. Each part shall guide you step-by step as you discover and understand the lesson prepared for you.
Pre-tests are provided to measure your prior knowledge on lessons in each LMS. This will tell you if you need to proceed on completing this course or if you need to ask your facilitator or your teacher’s assistance for better understanding of the lesson. At the end of each course, you need to answer the post-test to self-check your learning.
If you have any questions in using this LMS or any difficulty in answering the tasks in this course, do not hesitate to consult your teacher or facilitator.
Thank you.
Entrepreneurship
This course deals with the concepts, underlying principles, processes and implementation of a business plan. The preliminaries of this course include the following:
- discussion on the relevance of the course;
- explanation of key concepts of common competencies;
- explanation of core competencies relative to the course; and
- exploration of career opportunities.
ENTREPRENEURSHIP
This course deals with the concepts, underlying principles, processes and implementation of a business plan. The preliminaries of this course include
the following: 1) discussion on the relevance of the course; 2) explanation of key concepts of common competencies; 3) explanation of core competencies relative to the
course; and 4) exploration of career opportunities.
Fabricate Formworks
This module contains information and suggested learning activities on Carpentry II. It includes instruction and procedure on how to Fabricate Formworks.
Completion of this module will help you better understand the succeeding module on Installing Formwork Components.
This module consists of three learning outcomes. Each learning outcome contains learning activities supported by instruction sheets. Before you perform the instructions, read the information sheets and answer the self-check and activities provided to ensure that you have acquired the knowledge necessary to perform the skill portion of the particular learning outcome.
Filipino6- Q2- M8b Salitang Hiram
Salitang Hiram
Modyul ng Mag-aaral sa Filipino 6
Ikalawang Markahan ● Modyul 8
Ang modyul na ito ay isang proyekto ng Curriculum Implementation Division particular ang Learning Resource Management and Development Unit, Kagawaran ng Edukasyon, Schools Division ng CAR bilang tugon sa pagpapatupad ng K-12 Kurikulum.
Naglalayon itong mapataas ang performans ng mga mag-aaral particular sa
Filipino.
F6V-IIb-4.2 Naibibigay kahulugan ang salitang hiram
LO1. Naibibigay kahulugan ang salitang hiram
LO2. Nakikilala ang mga salitang hiram sa binasang teksto
LO3. Naiuugnay ang sariling karanasan sa binasa
LO4. Naipagmamalaki ang sariling wika sa pamamagitan ng paggamit
nito.
Food and Beverage Services NCII
This curriculum guide for Front Office Services leads to National Certificate Level II (NCII). This course is designed for a high school student to develop knowledge, skills,
and attitudes to perform the tasks on Front Office Services. It covers core competencies, namely: 1) receiving and processing reservation, 2) operating a computerized
reservation system, 3) providing accommodation reception services, (4) conducting night audit, 5) providing club reception services, and 6) providing porter services
The preliminaries of this course include the following: 1) discussion of the relevance of the course, 2) explanation of key concepts relative to the course, and 3) exploration
of career opportunities.