Cookery 10

 Eggs are versatile ingredient in culinary in which could be found in almost product that we eat or intake. This may be eaten fresh/raw, or cooked which if eaten over thousands of years. There are many kind of eggs, but the most common choice if that of the chicken. It is also known to be a complete food.

 This module will help you learn on different parts, kinds, uses, and nutritive value of an egg. It will take you through a different learning and experience on what are the capabilities of an egg which you could encounter during the practicum or cooking in your houses. You will also find this module helpful if you involve yourself in the topic, read the lesson carefully, follow the instructions in all activities and answer all the provided learning activities.