Technology and Livelihood Education 9 - Cookery
This learning resource focuses on the course [Cookery (National Certificate Level II)] under the [Home Economics] strand of the TVL track. The Department of Education aims that this learning resource contributes to the attainment of the realization of the overall goal of the K to 12 Basic Education Program, which is the holistic development of every Filipino learner: equipped with 21st century skills, adequately prepared for work, and has gained the right knowledge, attitude, values and skills to start a business, acquire middle level skills, and to advance in higher education.