COOKERY -Handle Fish and Shellfish
Developed by: Shannie A. Aluyen
Redeveloped for Deped LMS by: Luisa A. Lipawen
MELCs: Handle seafood hygienically, thaw frozen seafood correctly to ensure maximum quality and nutritional value
Grade 10
Developed by: Shannie A. Aluyen
Redeveloped for Deped LMS by: Luisa A. Lipawen
MELCs: Handle seafood hygienically, thaw frozen seafood correctly to ensure maximum quality and nutritional value