Module 3; week 3
This module deals with the equipment used in the production of appetizer, classification of appetizers and identification of ingredients used for appetizers. You will also find this module helpful if you involve yourself in the topic, read the lesson carefully, follow instructions in all activities and answer all provided learning activities. In this unit, you will be encountering also the types, parts and guidelines in preparing appetizer.
Learning Objectives:
1. Identify tools and equipment needed in the preparation of appetizers;
2. Classify appetizers according to ingredients; and 3. Identify ingredients according to the given recipe.