Technology and Livelihood Education 9 (Cookery)
This learning resource focuses on the course [Cookery (National
Certificate Level II)] under the [Home Economics] strand of the TVL track. The
Department of Education aims that this learning resource contributes to the
attainment of the realization of the overall goal of the K to 12 Basic
Education Program, which is the holistic development of every Filipino learner:
equipped with 21st century skills, adequately prepared for work, and has gained
the right knowledge, attitude, values and skills to start a business, acquire
middle level skills, and to advance in higher
education.